Seaweed cuisine is a fully licensed wedding + event catering company based in beautiful Byron Bay.
Seaweed cuisine has earned the reputation for excellence in catering since 2001, with fresh, personalised menus and the very highest level of customer service. We bring you our own distinct style, balancing international flavours with hand-picked seasonal produce direct from our local farmers, with a fantastic range of fresh seafood caught daily from the clean waters of Byron Bay and the option of matched wines and beverages.
Chef Monique Guterres heads up a highly creative team of professional local staff who share her passion for fabulous food, wine and service, to bring you a difference in catering where everything on the menu is made from scratch. We are committed to bringing you real food that buzzes with taste and quality.
Seaweed cuisine has recently introduced the seaweed bar – a mobile bar service available with or without catering. Have the seaweed bar come to your event to shake up cocktails or serve an array of beverages with the style and professionalism that is the trademark of seaweed cuisine.
Seaweed cuisine services the Byron Bay and Northern Rivers area, extending south to Yamba through to the mid North Coast and north to Brisbane.
"We don’t know where to start? We are so blown away how your whole team were on the same page as all of us. Every single guest made some report back to us about how wonderful your food & staff are. Your company actually created a vibe that we have never experienced at any event we have ever attended. There was a feeling that each staff member really cared + were all happy.. You could tell you are all a very close knit team that runs like clock work. All the consulting Pre Wedding was also a positive & every dealing was so informative & stressfree. The drinks package was divine & expresso martini and finger lime vodka drink was a huge hit. We can’t thank you enough & you have set the bench mark to all that attended, we feel so blessed & a great start to marriage."